Showing posts with label New York. Show all posts
Showing posts with label New York. Show all posts

Friday, 27 February 2009

Cafeteria


Celebrities-favored restaurants are like quantum physics – you don’t have to understand, just simply accept it. Why are all the actors, musicians, media people and wannabe artists accumulating on the corner of Seventeenth and Seventh, Lord only knows. Well, the elementary particles behave both like particles and like waves.
Cafeteria is ear-splitting like combine harvester testing area; relatively expensive, with tiny, slimy tables, moody personnel, absurd waiting times (40 minutes is no oddity) and painfully untamed pubescent clientele. Kids are scanning around, so as not to miss some semi-famous face that might appear. The food is absolutely divine.
I dive into my goat cheese & tuna salad and not come out before the plate is completely licked clean. The last thing I savor is a perfectly seared tuna steak – a piece of meat surprisingly, notably thick. Just like the waiter, who forgets half of the orders and comes with water after 45 minutes.

To die for: Cafeteria is open 24 hours and the food is unbeatable. Pure and breathtaking.

Turn off: if you’re a bit sensitive, don’t even try it. The staff are uniquely blunt and if they don’t like you, you might leave in tears.

Cafeteria, 119 7th Ave (at 17th Street), New York

Saturday, 21 February 2009

La Esquina


La Esquina started it’s life as a complete secret. Eventually the rules loosened up and there’s a phone number on the webpage where you can call and hope for the best. A little bit of elitism can’t hurt. We walk into a messy fastfood stand, are let through a discreet entrance by a scary doorman. Down the dark catacombs; giggling girls take our coats and suddenly we’re in a medieval cellar with buckets of water above our heads, trillion candles and faces shiny with pork fat. They stuck us tight behind the tables so we hardly breathe and start serving delicacies . Mexican cuisine is among my favourites and this is also thanks to La Esquina, no doubt. Sardines and yellowfin tuna, grilled string beans, fresh mussels, octopus in saffron sauce. Studmuffins on the next table loudly discuss the meaning of life.

To die for:
you can spot some celebrities, if you’re into that. But to die for is the food and the fact that dinner here is an Occasion.

Turn off:
La Esquina tends to get crowded and you cannot always get in. But it’s still worth trying.

La Esquina, 114 Kenmare Street (corner of Cleveland St.), New York