Did I say the weirdest bar I’ve ever seen is the Athenian Mini Bar? I was lying. This is the weirdest bar I’ve ever been to.
Among the Buddhas and palm trees bar chef Dario Comini has packed the tiny space with pots and bottles somewhat beyond the typical bar stock. You’ll see syringes, perfumes and curious machines. Dario is devoted to Molecular Mixology and he plays with tastes, aromas, colors, textures and you. He injects pills with absinthe, shoots lasers at cedar cubes to infuse liquor with a woody smell, changes drinks to fog and candy floss and jelly and foam. A quirky lab of a mad scientist? By no means. Signor Comini keeps the atmosphere in the bar cosy, chatty, cocktail-after-work normal.
Total God.
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